Turkey Lasagna Soup by My Other More Exciting Self

ground turkey, white mushrooms, white onion, orange bell pepper, garlic, chicken broth or stock, tomatoes, tomato paste, dried oregano, kosher salt, black pepper, penne pasta, half-and-half, mozzarella cheese


– 1 pound JENNIE-O All Natural Lean Ground Turkey
– 8 ounces white mushrooms (sliced (or cremini mushrooms would be a good option)
– 1 cup chopped white onion (or yellow onion works too)
– 1 cup chopped orange bell pepper (any color bell pepper works)
– 2 garlic cloves, minced
– 4 cups chicken broth or stock
– 114.5-oz. can unsalted crushed tomatoes
– 16-oz. can tomato paste
– 2 teaspoons dried oregano
– 1 teaspoon kosher salt
– 1/4 teaspoon black pepper
– 8 ounces penne pasta (or lasagna noodles, broken)
– 1/4 cup half-and-half
– 4 ounces mozzarella cheese (about 1/2 cup, shredded)


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