– 2 turkey legs
– 1 tablespoon olive oil
– 1 small onion (sliced)
– 3 cloves garlic (roughlyminced)
– 1 celery stalk (chopped)
– 2 bay leaves
– A pinch rosemary
– A pinch thyme
– A dash sherry wine
– 1 cup unsalted chicken stock
– 1 tablespoon regular soy sauce
– Kosher salt and ground black pepper to taste
Total Time: 40 min
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