Turkey Meatball and Ditalini Soup by Skinnytaste

lean ground turkey, seasoned bread crumbs, pecorino romano cheese, egg, crushed garlic, parsley, kosher salt, cooking spray, olive oil, onion, celery, carrot, garlic, chicken broth, basil, bay leaf, ditalini pasta, zucchini, parmesan cheese

Prep Time: 20 min
Cook Time: 35 min
Total Time: 55 min

Category:

– For the meatballs:
– 1 pound 93% lean ground turkey
– 1/3 cup seasoned breadcrumbs (Can substitute gluten-free breadcrumbs)
– 3 tbsp grated Pecorino Romano cheese
– 1 large egg (beaten)
– 1 clove crushed garlic
– 1 tbsp freshminced parsley
– 1/2 teaspoon kosher salt
– Soup:
– cooking spray
– 1 teaspoon olive oil
– 1/2 cup chopped onion
– 1/2 cup chopped celery
– 1/2 cup chopped carrot
– 3 clovesminced garlic
– 1 can (28 ounces diced San Marzano tomatoes
– 4 cups reduced sodium chicken broth
– 4 torn basil leaves (plus optional more for garnish)
– 2 bay leaves
– 5 ounces ditalini pasta (1 cup (wheat or gluten-free)
– 1 cup zucchini (diced small)
– Parmesan rind (optional)
– Grated parmesan cheese (optional for serving)

Prep Time: 20 min
Cook Time: 35 min
Total Time: 55 min

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