Turkey Meatballs by Pressure Cooking Today

ground turkey, seasoned cornbread dressing, parsely, salt, pepper, egg, turkey broth, vegetable oil, cornstarch, water

Cook Time: 5 min

– 1 lb. ground turkey
– 1 cup seasoned cornbread dressing
– 1 tablespoon chopped parsley
– 1/4 teaspoon salt
– 1/4 teaspoon pepper
– 1 large egg, beaten
– 1 14.5 ounce can turkey broth
– 1 tablespoon vegetable oil
– 2 tablespoons cornstarch
– 3 tablespoons water

Cook Time: 5 min