Turkey Meatballs and Spaghetti Squash by Half Baked Harvest

– 1 pound ground turkey or chicken
– 2 slices thick soft whole grain or white bread
– 1 fgg
– 5 cloves garlic, minced or grated
– 1/2 cup whole milk ricotta cheese
– 3 ounces prosciutto, diced
– 1 teaspoon dried oregano
– 1/2 teaspoon dried cumin
– 1/2 teaspoon crushed red pepper flakes
– 1 pinch each kosher salt and pepper
– 2 tablespoons extra virgin olive oil
– 2 (28 ounce) cans crushed San Marzano tomatoes
– 1/4 cup red wine
– 1 small-medium spaghetti squash (about 4 pounds)
– 1 parmesan rind, plus parmesan for serving
– 2 sprigs fresh thyme

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min