Turkey Meatballs and Yellow Rice by Meaningful Eats

– 1 1/2 pounds ground turkey
– 1/4 cup + 2 tablespoons gluten-free panko
– 1 1/2 tablespoons olive oil (+ more olive oil for cooking the meatballs)
– 1 1/2 teaspoon s lemon zest (zest of 1 lemon)
– 3/4 teaspoon onion powder
– 3/4 teaspoon garlic powder
– 3/4 teaspoon salt
– 1/2 teaspoon pepper
– 1 1/2 cups jasmine rice
– 2 cloves garlic, minced
– 1 3/4 cups chicken stock
– 2 tablespoons lemon juice (juice of 1 lemon)
– 3/4 teaspoon salt
– 1/4 teaspoon turmeric
– 1/4 cup parmesan cheese
– 1 tablespoon fresh parsley, minced
– 1/4 cup toasted slivered almonds (toast at 350 F for 6-8 Ms until golden)

Prep Time: 20 min
Cook Time: 20 min
Total Time: 40 min