Turkey Meatballs with Mushroom Gravy by Pressure Cook Recipes

– 1 pound ground turkey
– 1/4 cup (20 g) freshly grated Parmesan cheese
– 1 small onion, minced
– 4 cloves garlic, minced
– 1/2 cup panko bread crumbs
– 1/4 cup fresh Italian parsley,finely chopped
– 1 teaspoon dried oregano
– 1/4 teaspoon kosher salt
– 1/4 teaspoon black pepper
– 1 large egg (beaten)
– 1/4 cup milk
– 1 teaspoon fish sauce
– 1 teaspoon regular soy sauce
– 12 white or cremini mushrooms (roughly chopped)
– 3 dried shiitake mushrooms (~ 14 g, rehydrated, stemmed, roughly chopped)
– 1 cup unsalted chicken stock
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– 1 teaspoon regular soy sauce
– A dash sherry wine
– 1 tablespoon olive oil
– Kosher salt & black pepper
– 2 tablespoons cornstarch
– 2 tablespoons cold running water

Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min