– 1.5 pounds Ground Turkey
– 3/4 cup Grapenuts Nuggets
– 1/4 cup Panko Bread Crumbs
– 2 tablespoons Worcestershire Sauce
– 1 large Egg
– 1 teaspoon Kosher Salt (or to taste)
– 3/4 cup Yellow/Brown Onion (finely diced)
– 1 teaspoon Granulated Onion Powder
– 1 teaspoon Garlic Powder
– 15 oz can Diced Tomatoes (drained, pulverized)
– 4 large Russet Potatoes (peeled/left whole)
– 3/4 cup Tomato Sauce (leftover from pulverizing diced tomatoes)
– 2 tablespoons White Sugar
Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
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