Turkey Noodle Soup by Dad Cooks Dinner

carcass from roasted turkey, onion, celery, carrot, bay leaf, salt, water, butter, dried thyme, turkey bones broth, leftover turkey meat, corn starch, egg noodles, salt and pepper, parsely

Prep Time: 10 min
Cook Time: 2 hours 15 min
Total Time: 2 hours 25 min

Category:

– Turkey Bones Broth:
– Carcass from 1 roasted turkey, with clinging meat on bones (From a 12- to 14- pound turkey)
– 1 medium onion, peeled and halved
– 1 stalk celery, broken into pieces
– 1 carrot, scrubbed
– 2 bay leaves
– 1 teaspoon salt
– 3 quarts of water (or to cover, or to the max fill line of the PC)
– Turkey Noodle Soup:
– 1 tablespoon butter
– 1 medium onion, chopped
– 1 stalk celery, chopped
– 1 carrot, peeled and chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 2 quarts of Turkey Bones Broth
– 2 cups of shredded leftover turkey meat (about 1 turkey breast)
– 3 tablespoons corn starch
– 1/4 cup water
– 2 cups medium egg noodles
– Salt and pepper to taste
– Minced parsley, for garnish

Prep Time: 10 min
Cook Time: 2 hours 15 min
Total Time: 2 hours 25 min

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