Turkey Noodle Soup by Pressure Cooking Today

butter, onion, carrots, celery, turkey stock, turkey, salt, ground pepper, egg noodles

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– 1 tablespoon butter
– 1 large onion, diced
– 4 carrots, peeled and cut into 1/4-inch-thick rounds
– 1 celery rib, diced
– 6 cups turkey stock
– 2 cups diced turkey
– 1 teaspoon salt
– Fresh ground pepper
– Egg noodles, cooked according to package directions

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