Turkey One Pot Meal by Pressure Cook Recipes

– 2 (~2.5 lbs/1150 g) turkey quarters
– 1 (130 g) medium onion (diced)
– 3 (10 g) garlic cloves, minced
– 1 (120 g) large carrot (chopped)
– 1 stalk (70 g) celery (chopped)
– 1 cup (250 ml) unsalted homemade chicken/turkey stock
– 2 tablespoons (30 ml) olive oil
– A dash sherry wine
– 2 bay leaves
– A pinch dried rosemary
– A pinch dried thyme
– A pinch dried sage
– Kosher salt & ground black pepper to taste
– 3 tablespoons cornstarch
– 2 tablespoons cold water
– 4 – 5 (~2.5 lbs/1100 g) Yukon gold potatoes (or Russet potatoes) (halved)
– 1 oz (30 g) freshly grated Parmesan cheese
– 1/2 cup (100 ml) milk or cream
– 1 – 2 tablespoons (14 g-28 g) unsalted butter
– Kosher salt and ground black pepper to taste

Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour