Turkey Soup with Mashed Potato Dumplings by Dad Cooks Dinner

carcass from roasted turkey, onion, celery, carrot, bay leaf, salt, water, butter, dried thyme, fine sea salt, turkey bones broth, leftover turkey meat, ground black pepper, mashed potatoes, all purpose flour, egg, parsely

Prep Time: 15 min
Cook Time: 2 hours
Total Time: 2 hours 15 min

Category:

– Turkey Bones Broth:
– Carcass from 1 roasted turkey, with clinging meat on bones (From a 12- to 14- pound turkey)
– 1 medium onion, peeled and halved
– 1 stalk celery, broken into pieces
– 1 carrot, scrubbed
– 2 bay leaves
– 1 teaspoon salt
– 3 quarts of water (or to cover, or to the max fill line of the PC)
– Turkey Soup:
– 1 tablespoon butter
– 1 medium onion, chopped
– 1 stalk celery, chopped
– 1 carrot, peeled and chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon fine sea salt
– 2 quarts of Turkey Bones Broth
– 2 cups of shredded leftover turkey meat (about 1 turkey breast)
– 1 1/2 teaspoon s fine sea salt
– 1/2 teaspoon fresh ground black pepper
– Dumplings:
– 1 cup mashed potatoes
– 1 cup all purpose flour
– 1 large egg
– 1 teaspoon fine sea salt
– 1 tablespoonminced parsley

Prep Time: 15 min
Cook Time: 2 hours
Total Time: 2 hours 15 min

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