Turkey Soup with Stuffing Dumplings by Whitney Bond

butter, onion, celery, carrots, garlic, salt, black pepper, bay leaf, rosemary, thyme, sage, leftover turkey, turkey stock, eggs, flour, leftover stuffing

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min

Category:

– 2 tbsp butter
– 1 cup onion, chopped
– 1 cup celery, chopped
– 1 cup carrots, diced
– 2 cloves garlic, minced
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1 bay leaf
– 1 tbsp fresh rosemary, chopped
– 1 tbsp fresh thyme, chopped
– 1 tbsp fresh sage, chopped
– 1 cup leftover shredded turkey
– 8 cups turkey stock
– 2 large eggs
– 6 tbsp flour
– 1/2 tsp salt
– 1/2 tsp black pepper
– 2 cups leftover stuffing

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min

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