– 1 lb. ground turkey
– 1 teaspoon dried Italian seasonings
– 1/2 teaspoon salt
– 1/2 teaspoon fresh ground pepper
– 1/2 teaspoon red pepper flakes to taste (optional)
– 15 oz. container ricotta
– 1 1/2 cups mozzarella, shredded
– 10 oz. package of frozen chopped spinach (thawed and drained)
– 6-9 oven-ready lasagna noodles (broken to fit a round baking dish)
– 1 large jar chunky pasta sauce
– 1 cup water
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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