– 1/4 Cups Oil
– 6 tablespoons Flour
– 1 Quart Chicken Stock
– 1 Onion (cut into eighths)
– 2 Cups Carrot sticks or baby carrots
– 1 Cup Celery (1 in sticks)
– 1 Cup Peas
– 2 Cloves Garlic
– 3 Pounds Boneless (Skinless White Meat Turkey, cut into chunks)
– 3 Potatoes (peeled and cut into chunks)
– 1 tablespoon Kosher Salt
– 1/4 teaspoons Black Pepper
– 1 teaspoon Tarragon
Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min
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