– 1 4.5 lb turkey breast carcass
– 3 celery stalks
– 1 onion
– 2 carrots
– 1/8 teaspoon dehydratedminced garlic
– 1/2 teaspoon dried thyme
– 1 teaspoon dried parsley
– 10 cups of water
– salt and pepper
Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min
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