Turkey Stock by Katie’s Cucina

– 1 4.5 lb turkey breast carcass
– 3 celery stalks
– 1 onion
– 2 carrots
– 1/8 teaspoon dehydratedminced garlic
– 1/2 teaspoon dried thyme
– 1 teaspoon dried parsley
– 10 cups of water
– salt and pepper

Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min