Turkey Stock by Pressure Cook Recipes

– 2 1/2 pounds (1134 g or more) roasted turkey bones
– 3 tablespoons olive oil (divided)
– 10 cups (2.5 L) cold water
– 2 (160 g) medium onions (diced (keep the outer layers)
– 3 (200 g) celery stalks (diced)
– 3 (300 g) carrots (diced)
– 6 (20 g) garlic cloves, minced
– 2 bay leaves
– 1 teaspoon (3 g) whole black peppercorn
– A pinch dried rosemary
– A pinch dried sage
– A pinch dried thyme
– 1 tablespoon (15 ml) apple cider vinegar (Optional)

Prep Time: 15 min
Cook Time: 2 hours
Total Time: 2 hours 15 min