Turkey Stock by Pressure Cooking Today

roasted turkey carcass, onion, carrots, celery, garlic, bay leaf, parsley, thyme, peppercorns, water

Cook Time: 30 min

– 1 roasted turkey carcass, cut into 6 to 8 piece or 2 hindquarters
– 1 large onion, coarsely chopped
– 2 large carrots, roughly chopped
– 2 celery stalks, roughly chopped
– 3 garlic cloves, smashed
– 1 bay leaf
– 5 sprigs fresh parsley
– 3 sprigs fresh thyme
– 1/2 teaspoon whole peppercorns
– 10 cups water

Cook Time: 30 min