Turkey Stock by Salt Pepper Skillet

turkey carcass, onion, garlic, celery, leeks, carrots, black peppercorns, thyme, bay leaf, water

Prep Time: 5 min
Cook Time: 45 min
Total Time: 1 hour

– 1 cooked turkey carcass and neck (coarsely chopped with cleaver)
– 1 medium onion (quartered)
– 1 head garlic (halved)
– 2 celery stocks, chopped
– 1 leek (sliced and rinsed)
– 2 carrots, chopped
– 1 teaspoon black peppercorns
– 4 fresh thyme springs
– other leftover fresh herbs such as parsley
– 1 bay leaf
– 10 cups cold water

Prep Time: 5 min
Cook Time: 45 min
Total Time: 1 hour