– 1.2 pound Turkey Carcass (+ bones, meat removed (550 grams), See note 1)
– 1 Medium Onion
– 4 Garlic Cloves
– 2 Celery Ribs
– 3 Carrots
– 1 Fresh Rosemary Sprig
– 6 Whole Peppercorns
– 1 Lemon Wedge (juice only)
– 2 quarts Water (2 liters)
– 2 Bay Leaves
– 2 tablespoons Salt (optional)
Prep Time: 10 min
Cook Time: 1 hour 30 min
Total Time: 1 hour 40 min
Reviews
There are no reviews yet.