Turkey Stuffing Stew by Grazed & Enthused

– 2 tablespoons olive oil
– 1 large yellow onion, diced
– 2 large parsnips, peeled and diced
– 2 ribs celery, diced
– 1 teaspoon sea salt, divided
– 1 bay leaf
– 3 cups homemade beef or poultry bone broth
– 1 pound ground turkey breast
– 1 tablespoondried thyme leaves
– 2 teaspoon sminced fresh rosemary leaves
– 2 teaspoons dried parsley
– 1/4 teaspoon dried rubbed sage
– pinch cinnamon
– 2 green plantains, peeled and diced (1/2-inch pieces)
– 4 slices cooked and crumbled bacon, for serving
– for serving: chopped parsley (optional)