Turkey Tacos by Instant Pot Recipes

mild or hot red salsa, chicken broth, mild or hot green chiles, onion, chili powder, ground cumin, ground cinnamon, table salt, ground turkey, yellow corn meal, soft flour or corn tortillas or taco shells, lettuce, cheese

Prep Time: 5 min
Cook Time: 45 min


– 2 cups chunky-style mild or hot red salsa (16 oz jar)
– 1/2 cup chicken broth
– 4 1/2 oz can chopped mild or hot green chiles (1/2 cup)
– 1/2 cup frozen chopped onion (or 1 small yellow or white onion; peeled and chopped)
– 2 tsp standard chili powder
– 2 tsp ground cumin
– 1/2 tsp ground cinnamon
– 1/4 tsp table salt (optional (check the salt content of the salsa)
– 2 lbs frozen ground turkey
– 2 tbsp yellow cornmeal
– Soft flour or corn tortillas or taco shells (for serving)
– Shredded lettuce (for serving)
– shredded cheese (for serving)

Prep Time: 5 min
Cook Time: 45 min



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