Turkey Thighs with Thanksgiving Flavors by Dad Cooks Dinner

– 2 tablespoons butter
– 4 turkey thighs, bone in and skin on (about 4 pounds)
– 1 teaspoon fine sea salt
– 1/2 teaspoon fresh ground black pepper
– 1 large onion, diced
– 1 large carrot, peeled and diced
– 1 stalk celery, diced
– 2 cloves garlic, crushed
– 1/2 teaspoon fine sea salt
– 1 sprig fresh sage (or 1/2 teaspoon dried sage)
– 1 sprig fresh rosemary (or 1/4 teaspoon dried rosemary)
– 3 sprigs fresh thyme leaves (or 1/2 teaspoon dried thyme)
– 1/2 cup dry white wine
– 1 cup turkey broth (or chicken broth)
– 1/2 teaspoon fine sea salt
– 1/2 cup dried cranberries
– 1/4 cup water
– 2 tablespoons cornstarch

Prep Time: 15 min
Cook Time: 1 hour 5 min
Total Time: 1 hour 20 min