Turkey Tortellini Soup by Dad Cooks Dinner

– Bones and clinging meat from a roast turkey (a 12- to 14- pound turkey)
– 1 medium onion, peeled and halved
– 1 stalk celery, broken into pieces
– 1 carrot, scrubbed
– 2 bay leaves
– 1 teaspoon salt
– 12 cups of water (or to cover, or to the max fill line of the PC)
– 2 tablespoons butter
– 1 medium onion, diced
– 1 stalk celery, cut crosswise into thin slices
– 1 carrot, peeled, halved, and cut into thin rounds
– 3 cloves garlic, minced
– 1/2 teaspoon fine sea salt
– 15-ounce can diced tomatoes
– 8 cups turkey bone broth
– 2 cups shredded leftover turkey (optional)
– 9- to 12-ounces cheese tortellini (fresh, frozen, or dried)
– A handful of baby spinach (about 2 cups)
– 1 teaspoon fine sea salt
– 1 teaspoon fresh ground black pepper
– Shaved parmesan for garnish

Prep Time: 1 hour 30 min
Cook Time: 15 min
Total Time: 1 hour 45 min