Turkey Vegetable Lasagna Soup by Meaningful Eats

olive oil, onion, carrot, ground turkey, garlic, italian seasoning, salt, pepper, tomatoes, tomato paste, spaghetti sauce, chicken stock, zucchini, gluten-free lasagna noodles, mozzarella cheese, spinach, ricotta cheese, parmesan cheese

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

– 1-2 tablespoons olive oil
– 1 onion, diced
– 1 large carrot (peeled and diced)
– 1 lb ground turkey
– 2 cloves garlic, minced
– 1 tablespoon Italian seasoning
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
– 14.5 oz can diced tomatoes
– 2 tablespoons tomato paste
– 26 oz jar spaghetti sauce
– 3 cups chicken stock
– 2 small or 1 large zucchini, diced
– 6 oz gluten-free lasagna noodles (a little more than half the package – just eyeball it)
– 1 cup mozzarella cheese (grated)
– 1 cup spinach, chopped
– 1 cup ricotta cheese
– 1/4 cup parmesan cheese
– 1/4 teaspoon salt