Turkey with Cranberries and Sauerkraut by Provincial Paleo

sauerkraut, raisins, garlic, turkey wings or thighs, cranberries, preserved lemon, ground cinnamon, dried parsley flakes, dried thyme, sea salt, apple cider, arrowroot starch, water

Category: Various Turkey

– 2 cups sauerkraut, drained
– 1/4 cup raisins
– 3 cloves garlic, peeled, smashed, and roughly chopped
– 3 – 4 lbs (1.5 – 2 kg) turkey wings or thighs
– 1.5 cups fresh or frozen cranberries, divided
– 1 small preserved lemon, chopped and seeds removed
– 1 tsp ground cinnamon
– 1/2 tbsp dried parsley flakes
– 1 tsp dried thyme
– 1 tsp sea salt
– 1 cup apple cider (non-alcoholic hard cider)
– 1 tsp arrowroot flour
– 2 tsp water