Turkey with Dijon Gravy by Simply Recipes

– 2 1/2 to 3 pounds bone-in turkey thighs, legs, wings, or bone-in half breasts (any combo you like)
– 3/4 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon vegetable oil, such as avocado or canola
– 2 medium onions, sliced
– 3 cloves garlic, peeled
– 1/2 cup white wine
– 1/2 cup chicken broth
– 2 tablespoons Dijon mustard
– 1 teaspoon dried thyme (or two teaspoon s fresh thyme leaves)
– 1 tablespoon all-purpose flour
– 1 tablespoon chopped fresh parsley, to garnish

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min