Turkey with Gravy by Foodie and Wine

turkey, yellow onion, celery, carrot, garlic, stock, butter, rosemary, thyme, sage, kosher salt, black pepper

Prep Time: 10 min
Cook Time: 36 min
Total Time: 1 hour 6 min

– 1 5-8 lb Turkey (Defrosted)
– 1 Medium Yellow Onion (Quartered)
– 1 Stalk Celery (Quartered)
– 1 Large Carrot (Quartered (or cup of mini carrots)
– 4 Cloves garlic, minced
– 1/2 Cup High Quality Stock (Turkey, Vegetable or Chicken)
– 4 Tbs Butter (Room temperature)
– 1 Tbs Fresh Rosemary, chopped
– 1 Tbs Fresh Thyme, chopped
– 1 Tbs Fresh Sage, chopped
– Kosher Salt (to taste)
– Black Pepper (to taste)

Prep Time: 10 min
Cook Time: 36 min
Total Time: 1 hour 6 min