Turkish Split Pea Stew by Instant Pot Eats

olive oil, white onion, carrot, celery, garlic, bay leaf, paprika, cumin powder, salt, cinnamon, chili powder or cayenne pepper, yellow split peas, tinned tomatoes, juice of lemon, vegetable stock, chives or scallions

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

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– 1.5 tablespoons olive oil
– 1 medium white onion, diced
– 1 medium carrot, diced into small cubes
– 1 celery stick, diced into cubes
– 4-5 cloves garlic, diced finely
– 1 bay leaf
– 1 teaspoon paprika powder
– 1 1/2 teaspoon s cumin powder
– 1/2 teaspoon salt
– 1/4 teaspoon cinnamon powder
– 1/4 teaspoon chili powder or cayenne pepper
– 2 cups yellow split peas (rinsed well)
– 1/2 cup chopped tinned tomatoes
– Juice of 1/2 lemon
– 1.75 L vegetable stock
– To serve: chopped chives or scallions, extra lemon and yoghurt (optional)

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

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