– 1 tbsp olive oil
– 3 celery ribs, diced
– 2 medium carrots, diced
– 1 large onion, diced
– 3 garlic cloves, minced
– 2 tsp dried oregano
– 1 tsp turmeric powder
– 1/2 tsp ground cumin
– 1/4 tsp ground ginger
– 1/4 tsp sweet paprika
– 4 1/2 cups vegetable broth (low sodium)
– 1 cup dry green lentils, rinsed and drained
– 796 ml (28 fl. oz) can of crushed tomatoes
– 5 packed cups baby spinach
– Salt and pepper, to taste
Prep Time: 10 min
Cook Time: 25 min
Total Time: 50 min
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