Turnip Greens and Collard Greens by Home. Made. Interest.

turnip greens or collard greens, salt pork, chicken broth, onion, vinegar, salt and pepper

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min

Category: Greens

– 20 ounces Turnip greens or collard greens (stem removed and roughly chopped)
– 6 ounces Salt pork (diced into about 1/4-inch pieces (can substitute 6-8 slices thick cut bacon)
– 1 cup Chicken broth
– 1/2 cup Onion, diced
– 2 tablespoons Vinegar
– Salt and pepper to taste

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min