– 4 pound boneless pork shoulder (trimmed and cut into 4 pieces)
– 4 cloves garlic, minced
– 3/4 cup water
– 1/2 cup soy sauce
– 1/2 cup gochujang sauce
– 1/2 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons sesame oil
– 1 tablespoon lime zest
– 1 tablespoon lime juice
– 2 teaspoons grated ginger
– Rice for serving
– Optional garnishes: sliced green onions (lime zest, sesame seeds, peanuts, poached egg)
Prep Time: 10 min
Cook Time: 1 hour 25 min
Total Time: 1 hour 35 min
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