Tuscan Chicken and Rice by Chop Secrets

olive oil, chicken thighs, long grain white rice, chicken broth, basil pesto, marinated artichoke hearts, basil

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– 1 tbsp olive oil
– 1 1/2 lbs boneless, skinless chicken thighs
– 1 cup long grain white rice
– 1 1/2 cups chicken broth1/3 cup basil pesto6 oz jar marinated artichoke hearts, drained and cut into bite-sized pieces1/4 cup + 1/4 cup sundried tomatoes, divided8 oz shredded mozzarella cheese1 tbsp Italian seasoning
– Additional fresh basil, cut into ribbons for garnish (optional)

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