– 8 (160 g – 200 g) oven-ready lasagna noodles
– 2.5 – 3 cups Tuscan chicken (shredded)
– 2 cups (150 g – 180 g) Mozzarella cheese (shredded in large pieces)
– 1/4 cup (30 g – 40 g) Parmesan cheese (freshly grated)
– 3/4 cup (200 g) Ricotta cheese
– 1 large egg
– 1 teaspoon (1 g) Italian seasoning
– 1/3 teaspoon kosher salt
– Ground black pepper
Total Time: 1 hour
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