Tuscan Chicken Pasta by Real Mom Kitchen

chicken breasts, cavatappi pasta or elbow macaroni, chicken broth, butter, garlic powder, cream cheese, milk, parmesan cheese, sun dried tomatoes, salt, pepper, dried basil, baby spinach

Category:

– 3 boneless skinless chicken breasts, cut into bite sized pieces
– 12 oz cavatappi pasta or elbow macaroni
– 3 cups chicken broth
– 3 tbsp butter
– 3/4 tsp garlic powder
– 6 oz cream cheese, softened
– 1 cup milk
– 1 1/2 cups shredded Parmesan cheese
– 1 (8 oz) jar sun dried tomatoes – drained rinsed and diced
– 1/4 tsp salt
– pepper
– 1 tsp dried basil
– 3 cups baby spinach

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