Tuscan Pork Ribs by Dad Cooks Dinner

spare ribs, water, liquid smoke, balsamic glaze, rosemary, garlic, fine sea salt, brown sugar, fennel seeds, red pepper flakes

Prep Time: 15 min
Cook Time: 50 min
Total Time: 1 hour 5 min

– 1 slab spareribs (about 3 pounds)
– 1 cup water (or the Minimum liquid amount for your pressure cooker)
– 1 tablespoon liquid smoke (optional)
– Balsamic Glaze (optional, for drizzling)
– 2 teaspoon sminced fresh rosemary
– 1 clove garlic, finelyminced (or 1/2 teaspoon garlic powder)
– 1 1/2 teaspoons fine sea salt
– 1 teaspoon brown sugar
– 1 teaspoon fennel seeds
– 1/2 teaspoon red pepper flakes

Prep Time: 15 min
Cook Time: 50 min
Total Time: 1 hour 5 min

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