Tuscan Tortellini Soup by 365 Days of Slow Cooking

– 1 tbsp butter
– 1 yellow onion, diced
– 3 garlic cloves, minced
– 4 cups chicken broth (or 4 cups water + 4 tsp Better than Bouillon Chicken Base)
– 1 (28 oz) can crushed tomatoes
– 1 (15 oz can) great northern white beans, rinsed and drained
– 1 bay leaf
– 1 tbsp Italian seasoning
– 3/4 tsp salt
– 1/4 tsp pepper
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup half and half, warmed
– 1/2 cup shredded parmesan cheese
– 18 ounce refrigerated cheese tortellini
– 3 cups baby spinach

Prep Time: 15 min
Cook Time: 10 min
Total Time: 45 min