Tuscan Tortellini Soup by 365 Days of Slow Cooking

butter, yellow onion, garlic, chicken broth, tomatoes, great northern white beans, bay leaf, italian seasoning, salt, pepper, chicken breasts, half and half, parmesan cheese, refrigerated cheese tortellini, baby spinach

Prep Time: 15 min
Cook Time: 10 min
Total Time: 45 min

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– 1 tbsp butter
– 1 yellow onion, diced
– 3 garlic cloves, minced
– 4 cups chicken broth (or 4 cups water + 4 tsp Better than Bouillon Chicken Base)
– 1 (28 oz) can crushed tomatoes
– 1 (15 oz can) great northern white beans, rinsed and drained
– 1 bay leaf
– 1 tbsp Italian seasoning
– 3/4 tsp salt
– 1/4 tsp pepper
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup half and half, warmed
– 1/2 cup shredded parmesan cheese
– 18 ounce refrigerated cheese tortellini
– 3 cups baby spinach

Prep Time: 15 min
Cook Time: 10 min
Total Time: 45 min

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