– 2 pounds rainbow carrots
– 1 orange, juiced
– 8 ounces chicken broth
– 1/2 teaspoon onion powder
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1/2 teaspoon sea salt
– 3 tablespoons olive oil
– 1/4 teaspoon black pepper (omit for AIP)
– 1/2 cup dried fruit sweetened cranberries
Prep Time: 10 min
Cook Time: 4 min
Total Time: 14 min
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