Ultimate Guide to Mashed Potatoes by Busy Cooks

russet potatoes, salt, water, milk, butter, black pepper, garlic powder

Prep Time: 5 min
Cook Time: 8 min
Total Time: 25 min

– 2 lbs russet potatoes (6-7 medium russets)
– 1 1/2 teaspoons salt, more to taste
– 1 cup water, or low sodium chicken stock
– 1 cup warm milk
– 4 tablespoons unsalted butter, at room temperature
– 1 teaspoon black pepper
– 1/2 teaspoon garlic powder

Prep Time: 5 min
Cook Time: 8 min
Total Time: 25 min