Umbrian Lentils and Sausage by Dad Cooks Dinner

olive oil, sweet or hot italian sausage, lentils, onion, carrot, celery, garlic, fine sea salt, italian seasoning, petite tomatoes, water, salt and pepper

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

Category:

– 1 tablespoon extra virgin olive oil
– 1 pound sweet or hot Italian sausage, cut into 1/2 inch rings
– 500 g (1 pound) Umbrian lentils (or brown lentils)
– 1 large onion, peeled and diced
– 1 large carrot, peeled and diced
– 1 celery stalk, diced
– 4 cloves crushed garlic
– 1/2 teaspoon fine sea salt
– 1 teaspoon dried Italian seasoning (or dried basil)
– 15-ounce can petite diced tomatoes with juices
– 6 cups water
– 1 teaspoon fine sea salt
– Salt and pepper to taste

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

Cuisine

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