– 1 lb Ground Beef or Ground Turkey (93% lean), or use sausage or half sausage for added flavor)
– 1 large Yellow Onion, chopped
– 2 Bay Leaves
– 4 large cloves Garlic, (pressed orminced)
– 2 tsp Paprika
– 1 1/2 tsp Coarse Salt (or 1 tsp table salt) more to taste)
– 1 tsp Pepper
– 1/4 tsp Oregano
– 1 small-med Head of Green Cabbage, (chopped in 2 in pieces)
– 3 1/2 cups Beef Broth, (low sodium (or chicken, if using gr. turkey)
– 1 tbsp Balsamic Vinegar
– 1 tbsp Worcestershire Sauce
– 1 cup Long Grain White Rice, (rinsed, uncooked)
– 1 (14 oz) can Diced Tomatoes, (with juice)
– 1 tbsp Tomato Paste
– 2 tsp Sugar
Prep Time: 15 min
Cook Time: 8 min
Total Time: 23 min
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