Valencia Style Paella by Instant Pot Recipes

virgin olive oil, smoked cured linguiuea or chorizo sausage, chicken thighs, saffron yellow rice, chicken broth, water, roasted red peppers, green peas

Prep Time: 15 min
Cook Time: 40 min

Category: Chicken and Rice

– 2 tbsp virgin olive oil (approx)
– 12 ounces smoked cured linguica or chorizo sausage (cut into chunks)
– 1 lb boneless skinless chicken thighs (cut into 1-inch pieces)
– 16 ounces saffron yellow rice (1 bag)
– 2 cups ready-to-use no-salt-added chicken broth
– 2 cups Water
– 16 ounces sliced roasted red peppers (drained (1/2 jar)
– 1 cup frozen green peas

Prep Time: 15 min
Cook Time: 40 min