Vanilla Bread Pudding by Magic Skillet

– 6-7 cups cubed French bread, crust removed
– 2 cups (500 ml) half-anf-half
– 1/2 cup sugar
– 1/3 cup light brown sugar
– 3 large eggs, beaten
– 1/2 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1 teaspoon gropund nutmeg and dried raisins
– 2 tablespoons vanilla extract
– 1 tablespoon cold unsalted butter,cut into small pieces
– 2 cups (500 ml) water
– For Bourbon Sauce:
– 1/2 cup unsalted butter
– 1 1/2 cups confectioners sugar
– 1/3 cup (80 ml) heavy (double) cream
– 1/4 cup (60 ml) Wild Turkey bourbon

Cook Time: 20 min