Vegan Black Eyed Peas Curry by Vegetarian Gastronomy

dried black eyed peas, water, dried curry leaves, mustard seeds, garlic, white onion, tomato paste, ground cumin, ground coriander, ground turmeric, jaggery, lemon juice, chili powder, cooking oil, salt, cilantro

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

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– 1 cup dried black eyed peas (soaked in water for about 1-2 H
– 2 cups water
– 3 dried curry leaves
– 1/8 teasp mustard seeds
– 4 cloves garlic
– 1/2 medium white onion,finely chopped
– 2.5 tbsp tomato paste (from can)
– 1 teasp ground cumin
– 1 teasp ground coriander
– 1/4 teasp ground turmeric
– 3 teasp jaggery (or brown sugar)
– 2 teasp fresh lemon juice
– chili powder (optional) to taste)
– cooking oil (such as grapeseed or avocado oil)
– salt
– fresh cilantro,finely chopped

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

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