Vegan Bolognese by Intentional Hospitality

cauliflower, mushrooms, carrot, eggplant, stewed tomatoes, almond milk, garlic, tomato paste, maple syrup, balsamic vinegar, dried oregano, dried basil, dried rosemary, zesty italian season and dressing mix, pink himalayan salt, red peppers

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min

Category:

– 1/2 head cauliflower florets
– 1 10 oz container mushrooms
– 2 cups shredded carrot
– 2 cups eggplant chunks
– 2 – 28 oz cans stewed tomatoes
– 1 cup almond milk
– 6 cloves garlic
– 3 tablespoons tomato paste
– 2 tablespoons maple syrup
– 2 tablespoons balsamic vinegar
– 1 1/2 tablespoon dried oregano
– 1 tablespoon dried basil
– 1 1/2 dried rosemary chopped fine
– 2 teaspoons Homemade Zesty Italian Season and Dressing Mix
– 1 teaspoon pink Himalayan salt
– 1 to 2 teaspoons crushed red peppers

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min

Diet

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