Vegan Bouillon by Plant Based Instant Pot

water, onion, carrots, celery, dried thyme, dried rosemary, nutritional yeast

– 1/2 cup water
– 2 large onions, quartered
– 6 medium carrots, cut into 2 to 3 inch pieces
– 4 celery stalks,cut into 2 to 3 inch pieces
– 3 tsp dried thyme
– 1 tsp dried rosemary, optional
– 1 cup nutritional yeast