– 80 ml (1/3) cup oil
– 80 ml (1/3 cup) pumpkin puree
– 80 ml (1/3 cup) almond milk
– 2 tbsp sugar free apple sauce
– 1 tsp vanilla extract
– 170 g ( 1/2 cup) granulated sugar
– 90 g (3/4 cup) plain flour
– 3 tbsp unsweetened cocoa powder
– 3 tbsp almond flakes (optional)
– 1 tsp baking powder
– 1 tsp pumpkin pie spice
– Pinch of salt
– 375 ml (1.5 cup) water
Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min
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