Vegan Butternut Squash Carrot Ginger Soup by Zardy Plants

butternut squash, carrots, onion, garlic, ginger, vegetable broth, dried thyme, pink himalayan salt

Prep Time: 10 min
Cook Time: 42 min
Total Time: 52 min

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– 1 large butternut squash (approx. 8 cups), peeled and diced into roughly 1-inch chunks
– 2 medium carrots, sliced
– 1 medium onion, diced
– 2-3 cloves of garlic, minced
– 1 inch of ginger, minced (or 1/2 to 1 teaspoon of powdered ginger)
– 4 cups vegetable broth
– 2 teaspoons of dried thyme, divided in half
– 1/2 teaspoon pink Himalayan salt, optional (depends on the saltiness of broth)

Prep Time: 10 min
Cook Time: 42 min
Total Time: 52 min

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