Vegan Butternut Squash Soup by Eating by Elaine

olive oil, white onion, garlic, salt, pepper, butternut squash, vegetable broth, cashew cream, black pepper, chives

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min

Category:

– 1 tablespoon extra virgin olive oil
– 1 large white onion, chopped
– 4 cloves garlic, minced
– 1 1/2 teaspoons salt
– 1/2 teaspoon pepper (or more to taste)
– 4 frozen packs butternut squash, pre-cubed (~40 ounces or 10 cups)
– 7 cups low-sodium vegetable broth
– 1 cup unsweetened, plain almond milk (or other plant milk such as homemade cashew milk)
– Garnish ideas
– cashew crema
– freshly ground black pepper
– fresh chives

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min

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