Vegan Butternut Squash Soup by 365 Days of Slow Cooking

butternut squash, onion, carrots, granny smith apples, vegetable broth, bay leaf, salt, pepper, dried ground sage, coconut milk, salt and pepper

Prep Time: 15 min
Cook Time: 8 min
Total Time: 23 min

Category:

– 1 medium butternut squash
– 1 medium onion, diced
– 1/2 lb carrots, peeled and cut into chunks
– 1 granny smith apple, peeled and sliced
– 2 (14 oz) cans vegetable broth
– 1 bay leaf
– 1 1/4 tsp salt
– 1 tsp pepper
– 1/4 tsp dried ground sage
– 1 (13.5 oz) can coconut milk
– Salt and pepper to taste

Prep Time: 15 min
Cook Time: 8 min
Total Time: 23 min

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